Perfect poached egg

Posted by June on May 15, 2012 in Coffs Harbour Blog | 0 comments

  For our guest Charlene who asked how we made our perfect poached eggs.  The perfect poached egg starts with a happy chook . Meet Dora the explorer.  Then using a small bowl crack the egg so that you can see the 2 different kinds of egg white.

I use a small electric skillet to boil a couple of inches of water.  As soon as it is boiling I add vinegar and turn the frypan off.  Gently, gently transfer the egg from the bowl to the water.  Cover with a glass lid and wait patiently.

This is a slow cooked egg which gives you that yummy texture.